I make this or a variation of this all summer long. Try it with a salad a mixed greens and fresh herbs with a green godess dressing... mmm. Don't forget...
Author: A la Carte
Not many recipes for Bluefish posted so here's one from "Simply Seafood" by Vicki Emmons. This is super easy.
Author: Oolala
This comes from the 1988 "Copper Country Recipes" 12th Edition Cookbook, by the Calumet Woman's Club, Calumet, MI & was submitted by Minnie Vitton. Ya...
Author: Ackman
From Betty Crocker's "Good and Easy" Cookbook from 1971, this is your basic panfried fish. For a variation, you can make Fish Almondine by browning 1/4...
Author: BeccaB3c
The flavor of a chili relleno is captured in this easy-to-make appetizer, lunch, or light supper. Originally from a December 1980 issue of Bon Apetit magazine.Whole...
Author: Leslie in Texas
A devilishly-good seasoned dredge for your chicken drumsticks. Gift your 'secret' recipe to friends in decorated bags, and give instructions on how to...
Author: evelynathens
Make and share this Lovely Toasted Sunflower Seed Salad Topper recipe from Food.com.
Author: DoubletheGarlic
This is out of the Fall 2008 clean eating magazine...this is great served with brown rice or rice pilaf and a salad. Based on the first two reviews I have...
Author: teresas
Make and share this Pasta and Four Cheeses Al Forno recipe from Food.com.
Author: ratherbeswimmin
Make and share this Homemade American Cheese recipe from Food.com.
Author: Mebriella
This recipe comes from "Blue Ribbon," a restaurant in NYC. It was featured in "Saveur" magazine. At the restaurant it is served with collard greens that...
Author: threeovens
Make and share this Corn Cheese Dumplings (Backpacking) recipe from Food.com.
Author: dicentra
Make and share this Peanut Butter Puppy Chow recipe from Food.com.
Author: michellelynnlord
Make and share this No Bake Energy Bites recipe from Food.com.
Author: Maria G.
Found this recipe in a William Sonoma catalog and as DH loves peppers decided to give it a try. I did buy a special pan (see photo) to make it and the...
Author: Bonnie G 2
Make and share this Cinnamon Brown Sugar BBQ'ed Salmon Steaks recipe from Food.com.
Author: Matybmw
Make and share this Fried Fish New Orleans recipe from Food.com.
Author: dicentra
Make and share this Bacon Wrapped Chicken recipe from Food.com.
Author: Rhondas Sis
I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The cocktail sauce is awesome!
Author: HisPixie
Red current jelly renders the sauce a vibrant crimson though you can use any variety of fruit jelly. This has become DH's favorite meal, he asks for it...
Author: Windy City Girl in
When my DH and I were living in Dartmouth, Nova Scotia, we got this recipe from a friend. It's super quick, which is always great!
Author: Chesska
Make and share this Spicy Ginger Lime Tilapia recipe from Food.com.
Author: Meghan
Make and share this Ww 6 Points - Herbed Beef Burgers recipe from Food.com.
Author: mariposa13
From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Author: Vicki in CT
Make and share this Sweet Orange Salmon recipe from Food.com.
Author: SkinnyMinnie
Make and share this Simple Sesame-Crusted Pork Tenderloin recipe from Food.com.
Author: Gagoo
This is a fabulous recipe for two, with salmon fillets. Lining the baking sheet with foil ensures that the fish won't stick.
Author: Chef mariajane
Make and share this Slow Cooker Ham recipe from Food.com.
Author: adventuresofanameri
This is so quick and easy, and makes a great family style dinner. For a dipping sauce, I don't think one is needed, but a few of my friends like it when...
Author: SarasotaCook
Make and share this Corkscrew Pasta and Cheese recipe from Food.com.
Author: lisar
This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice.
Author: catlover510
I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying...
Author: Charmie777
I had some tuna steaks that I found in the back of the freezer. I thought they might be fishy tasting so I was attempting to cover them up, but instead...
Author: MsSally
Make and share this Pomegranate Chicken Drumsticks recipe from Food.com.
Author: PaulaG
Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.
Author: GibbyLou
About 17 years ago I was taught by a neighbor a very easy way to create a pork roll. It was so easy even I couldn't mess it up.
Author: BettyeBoop283400
cottage cheese muffins -savory, protein-packed muffins discovered on 101cookbooks.com, originally from vegetarian supercook by rose elliot.
Author: foodieyogi
Make and share this Parmesan Crusted Fish Fillets OAMC recipe from Food.com.
Author: Lisa Trinity Academy
From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese...
Author: LAURIE
This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan...
Author: Everything Tasty Ki
I made this variation of salmon patties/cakes last night. Very frugal and thrifty recipe but tastes great. Serves 2 at 3 to 4 cakes each depending on how...
Author: StrawberryParfait
Make and share this Thermomix Peanut Butter recipe from Food.com.
Author: Ex-Pat Mama